In 2012, Chef Roby introduced us – mere mortals – to Siphon Coffee. Terry and I have been dying to try it even since, but since it is quite an elaborate presentation have not been able to do it until a couple of weeks ago. Terry had a day off and our first order of business was Siphon Coffee.
By the time we made it over to All Chocolate Kitchen (or ACK for the locals), it was around lunch time so we also ordered a linguette, a hand tossed pizzette that they make in-house. One is enough for two, they serve it on a special long wood cutting board, cut into triangles.